- gather eggs; pick dill, tomato, basil and cucumbers from the garden (grows well with compost and chicken s.....tuff)
- saute mushroom and onion
- wash, crack and whisk eggs; add dill
- add to a pan that goes from stove top to oven
- when the bottom starts to set add mushrooms and onion evenly over the eggs
- top with cheese (you choose; we've used fresh goat cheese, feta.....today it was a cheddar blend)
-put the pan in a 400 degree oven and let it puff up and brown around the edges
- make sure the middle is set
- top with diced tomato
- slice cucumber and onion, add torn basil leaves and top with vinegar for a side dish
