Wednesday, June 8, 2011

Making a frattia

Here's how we do it:
- gather eggs; pick dill, tomato, basil and cucumbers from the garden (grows   well with compost and chicken s.....tuff)

- saute mushroom and onion
- wash, crack and whisk eggs; add dill

- add to a pan that goes from stove top to oven

- when the bottom starts to set add mushrooms and onion evenly over the eggs

- top with cheese (you choose; we've used fresh goat cheese, it was a cheddar blend)

-put the pan in a 400 degree oven and let it puff up and brown around the edges

- make sure the middle is set

- top with diced tomato

- slice cucumber and onion, add torn basil leaves and top with vinegar for a side dish